Recipe Round Up

Wednesday, March 19, 2014

I am always on the hunt to find new, clean, recipes. I try to cook at least 2 new recipes a week to keep things interesting. I wanted to share a few of my favorites.

Having recently discovered I have an intolerance to gluten has really made me branch out in my cooking. I used to be so nervous in the kitchen and feel so out of place. Now cooking is one of my favorite things to do. Half the time, I don't even use "official" measurements, just dashes and pinches. My OCD self can relax in the kitchen. 

Remember, I am NOT a food blogger, so I don't have eloquent, perfect pictures, just iPhone pics.

I used to above recipe with some changes. The shrimp I used weren't frozen so to get enough broth, I added 1.5 tbsp of butter (don't be afraid to use REAL butter ladies). I also used gluten free pasta noodles.

This was DELICOUS, Mr. J loved it too!

If you aren't familiar with "The Gracious Pantry" yet, please go check it out!

This chicken was very good, I love a good pan fried chicken recipe. Next time, I will marinate it over night to have a little more flavor.

Mr. J is not a big fan of salmon or tilapia (boo), so I have to really knock it out of the park. This had TONS of flavor, it was delicious. The fresh dill really made it. 

I LOVE LOVE LOVE quinoa. It is so versatile and the nutritional facts are amazing. This recipe was good, had good flavor and was loved by my boys. 

Probably the best GF cookie recipe I have found thus far. These were chewy with perfect texture. 

What clean recipes have you been trying lately?

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